Winner of 'Best Norfolk Menu 2009/10', Eastern Daily Press Food Awards
Lighter, more spacious, significantly improved extraction and a menu that continues to reflect the seasons and the very best of local produce.
Elm Hill Brasserie celebrated its 5th anniversary with a refurbishment. If you haven’t already visited, new dishes on the menu include starter of tomato mousse with pickled cucumber and tomato concasse; main of pork tenderloin filet with pea puree, beetroot fondant and port glaze; the classic EHB cheeseboard; and dessert of nectarine tarte tatin with raspberry coulis and vanilla and pine nut ice-cream. There are also some new seasonal wines to enjoy.
To reserve a table for lunch or evening, please call 01603 624 847.
We are open Tuesday to Saturday from 12.30pm to 2.30pm and from 5.45pm to 10.30pm (last food orders). We will also shortly re-open on Sundays from midday to 6pm.
Chef/proprietor Simon Turner and his team looks forward to welcoming you.
Enjoy food, enjoy life!
