We make all of our dishes in house using, wherever possible, only local, saeasonal ingredients from the best local suppliers

(see below for our set menu available lunches and from 5.45-6.45 Tuesday - Saturday)

Winter a la carte menu

Starters - £5.50

Escargots de Bourgogne topped with house puff pastry

Pork Rillettes with melba toast and prune chutney

Moules Roquefort. Brancaster mussels cooked in a Roquefort and shallot sauce

Smoked haddock, garlic, parsley and cream gratin

Jerusalem artichoke soup

Main courses - £13.95 

Bavette steak frites, salad and bearnaise sauce

Pork chop, sauce charcutiere, potato boulangere and smashed broccoli

Cassoulet – Duck leg confit, Toulouse sausage, belly pork, smoked bacon, flageolet beans in red wine sauce topped with garlic bread crumb

Bouillabaisse fish stew of mixed shellfish and fresh fish with crouton and rouille sauce

Slow cooked lentils, caramelised endive, walnuts, blue cheese and pear topped with a sheet of house puff pastry

Desserts £5.50

Crème brulee

Tarte tatin with cinnamon ice-cream

Chocolate marquise with pistachio ice-cream

Selection of French cheeses £6.50

Frangipane and pear tart with vanilla ice-cream

Chocolate fondant with white chocolate and orange filling, ice-cream and chocolate sauce